What we do

Everything a guest needs before they walk in.

The site

A website that works

One page or five — fast on a phone, easy to change. Your opening hours are always right.

The menu

Your menu, online

No PDF squinting. A menu guests can read at the tram stop — updated whenever the kitchen changes.

Being found

Found on Google

Someone searches “lunch near me” — you show up, with hours, photos and directions.

Tables

Reservations, quietly

Guests book a table at midnight; you see it in the morning. The phone stays free for the regulars.

Photos

Photos worth the food

We bring a photographer who knows food. Your plates, in their best light — no stock images, ever.

Not sure what you need? That's what the coffee is for.

How it works

Three steps, and the first one is just coffee.

  1. 01

    Coffee & a plan

    We come to your restaurant at your quietest hour. Twenty minutes: you talk, we listen, you get a plain-language plan. Free, whatever you decide.

  2. 02

    We build it

    About two weeks. You keep cooking — we check in twice, not twenty times. You see the site on your own phone before anyone else does.

  3. 03

    You're online. We stay close.

    We put you live and show you the ropes. Menu changed? You update it yourself in Loop Cockpit — live within a minute. Files, approvals and invoices are all in your personal client portal. We stay one phone call away.

Why local matters

You've had the calls from abroad promising page one of Google. We're not that.

We're a neighbour, not a vendor. Your website should be built by someone who has actually eaten at your tables — or at least stood in your doorway and smelled what's coming out of the kitchen.

We're in Zürich, not a call centre

You can shake our hands. We visit in person — Aargau to Ticino.

We speak your language

Deutsch, français, italiano — und es bitzli Züridütsch.

Fair Swiss pricing, in CHF

One clear price before we start. No surprises on the invoice.

We pick up the phone

A person answers. Usually one of the two of us.

Ready for a coffee?

Twenty minutes, free, at your restaurant — and you get a clear plan.